BEER
$9
Planning an Escape - Hazy IPA
Dry hopped with a healthy amount of Citra and Mosaic hops. 6.6% ABV
$9
$8
The Little Hand - Czech Pale Lager
Saaz hops give a delicate floral, spicy bitterness to this lager and are balanced by rich, ready malt flavors. 4.2% ABV
$8
$8
Ten Days of Perfect Tunes - Pilsner
A German style Pilsner hopped with Tettnang and Mittelfruh. 5.1% ABV
$8
$9
Cancelling Plans – WCIPA
A mixture of Simcoe, Amarillo, and Cashmere hops, these dank and fruity flavors give a unique approach to West Coast IPA 6.3% ABV
$9
Willamette hops. A well balanced grain bill provided by Hudson Valley Malt in Germantown, NY. 5.2% ABV
Down The Road - NY Helles Lager
Our first NYS lager! Lightly hopped with NY grown
Willamette hops. A well balanced grain bill provided by Hudson Valley Malt in Germantown, NY. 5.2% ABV
$8
$8
$9
The Sun is Getting Heavy - Mixed Saison
White wine barrel aged blended saison made with NYS ingredients. 7.0% ABV
$9
toasty caramel notes in this classic British session ale. 3.8% ABV
A Winter's Moon - Dark Mild
Malty sweetness and subtle bitterness are accompanied by
toasty caramel notes in this classic British session ale. 3.8% ABV
$8
$8
$9
Tiffany Lamp - Sour Ale
A sour ale brewed with passionfruit, mango puree and vanilla. A perfect sour beer, tart and refreshing. 6.8% ABV
$9
$8
The Grind Never Stops - Coffee Stout
Smooth and rich stout with cold brew from Hudson Roastery. 5.5 % ABV
$8
$8
On the Dark Side – Dunkelweizen
The moody sister beer to the Hefeweizen! Chocolatey, malty and full of flavor. 5.7% ABV
$8
touch of Mosaic in the kettle boil, this hazy IPA is very pale in color with a full body of oats and wheat. 6.6% ABV
Genius of Love - Hazy IPA
Dry hopped with Idaho 7, Strata and Bru-1, and a
touch of Mosaic in the kettle boil, this hazy IPA is very pale in color with a full body of oats and wheat. 6.6% ABV
$9
$9
Classic WCIPA with less malt and more hops than ever. 6.8% ABV $9
Tread Lightly - WCIPA
Classic WCIPA with less malt and more hops than ever. 6.8% ABV $9
Other drinks
Wines, ciders, cocktails and non-alcoholic options
FOOD
Kitchen closes one hour prior to brewery closing.
$8
Togarashi Chips & Dip - GF, VG
$8
$10
Shoestring fries - GF, VG, V
$10
$11
Mushroom Arancini - w/butternut squash puree and parmesan (6) VG
$11
$11
Pretzel w/festbier cheese - VG
$11
$13
Meatballs - marinara, Pecorino Romano w/garlic bread (4)
$13
$15
Baby Kale Salad- w/ squash, tomato, mozzarella, basil vinaigrette GF VG
$15
$16
Butternut Squash Soup - w/toasted pumpkin seeds, pumpkin oil, served with cornbread VG
$16
$17
Sausage in Puff Pastry w/beer mustard
$17
$17
Spicy Pork Tacos w/pulled pork, salsa roja, queso fresco (3) - GF
$17
$17
Chicken Tinga Tacos - w/ shredded chicken breast, pickled radish, queso fresco (3) - GF
$17
$18
Mezze Platter - assorted spreads, dips and veggies VG
$18
$19
Loaded Fries - w/pulled pork, bier cheese, spicy mayo and scallion
$19
$19
Pressed Cubano - w/ham, Swiss cheese, roasted pork, mustard and pickles
$19
$19
Fried Chicken Sandwich - panko chicken thigh w/broccoli slaw, sesame ginger mayo
$19
